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Chef Fadi Kattan is ready to transport the gourmets of Notting Hill with his mouthwatering Palestinian cuisine. Dishing up recipes, methods and ingredients from Palestine, Akub is the newest restaurant primed to join Notting Hill's line-up of prestigious eateries later this month.
akub
The renowned French Palestinian chef is getting ready to open Akub in Notting Hill, where Malabar used to be. Billed as a modern Palestinian restaurant, Akub is expected to showcase Fadi's progressive take on Palestinian cuisine, taking inspiration from the land between the Jordan River, and the eastern edge of the Mediterranean Sea.
Akub, London: definition-defying modern Palestinian food — restaurant ...
Tucked away on a quirky Notting Hill street dotted with colourful mews, Akub isn't your run-of-the-mill dining spot, but a sanctuary place to explore the culinary landscape of Palestine.
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Each spring, people defy the Israeli authorities - who say the plant is in danger of overcollection - to bring as many bags of prickly akub as they can carry back to their kitchens to throw ...
Review: Akub Palestinian restaurant in Notting Hill - Time Out
An akub is a cardoon, a thistle that's as delicious to eat as it is complicated to get into. The name hints at the seasonal Palestinian produce he's importing from the Zaytoun co-operative ...
Akub: New Notting Hill Restaurant Serving A Palestinian Menu - The Glossary
Akub, tucked away down a Notting Hill backstreet. What can you tell us about Akub? Akub comes from top Palestinian chef Fadi Kattan, originally behind Fawda restaurant in Bethlehem and now in London with Akub (having previewed it in Carousel pop-ups beforehand). Here in London, he's taking a modern approach to the culinary history of Palestine.
'Hummus is banned in my kitchen': meet the chef bringing 'the essence ...
Akub is a modern Palestinian restaurant from chef Fadi Kattan. Dishes will feature traditional flavours while taking on progressive, playful twists.
Fadi Kattan to Open Palestinian Restaurant Akub in Notting Hill, London ...
Franco-Palestinian chef Fadi Kattan's debut UK restaurant explores the culinary history of Palestine through a contemporary lens. What: The latest addition to Notting Hill's increasingly enthralling restaurant scene, Akub has been billed as being modern Palestinian with an eye on 'celebrating the under-represented rich culinary history of ...
Akub Restaurant by Fadi Kattan Brings Palestinian Food to Notting Hill ...
Akub is a new restaurant by Franco-Palestinian restaurateur Fadi Kattan, who offers a fresh take on the ingredients and culinary heritage of Palestine. The menu features dishes like labaneh, nabulsi, freekeh risotto, and crunchy mansaf, made with Fair Trade produce and British seasonal ingredients.
Latest opening: Akub - Restaurant
Akub is a new restaurant by Fadi Kattan, the chef of Fawda in Bethlehem, that offers a modern take on Palestinian cuisine using seasonal British produce and ingredients from Palestine. The restaurant will open on 16th December 2022 in Notting Hill, near Malabar, and feature a courtyard with olive trees and jasmine.